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Land degradation and taking land for urban development threaten critical ecosystem services, including provision of food and water, climate regulation and recreation. A new report, by the European Environment Agency (EEA), shows how land recycling, such as reusing neglected sites and turning roads or parking lots to green spaces or residential areas, can have positive impacts on the environment and support Europe’s transition towards a circular and green economy.
Achieving the European Union’s long-term objective of shifting to a sustainable, low-carbon future will be a massive undertaking. It will require fundamental changes in how we live, produce goods and consume. A new joint report by the European Environment Agency (EEA) and the European Environment Information and Observation Network (Eionet) explores the innovations and new knowledge that can catalyse and guide transitions. It further investigates how the EEA and Eionet can help support such change.
The EU Member States have lowered their energy consumption in recent years, despite a slight increase in 2015. At the same time, they use more and more renewable energy. Overall, the 28 Member States are collectively well on their way to meeting their 2020 targets on renewables, energy efficiency and greenhouse gas emissions. However, continuing current trends will fall short of longer term objectives, according to a new European Environment Agency (EEA) assessment published today.
The quality of drinking water and bathing water, and the effectiveness of waste water treatment across the European Union continues to improve, according to a new European Environment Agency (EEA) report published today. However, pollution from sources like waste water treatment plants, agricultural runoff and storm water overflows, and emerging risks like micro pollutants from personal care products pose challenges to maintaining clean and healthy water for people’s use.
Air pollution has significant impacts on the health of Europeans, particularly in urban areas, according to a new report from the European Environment Agency (EEA). While air quality is slowly improving, air pollution remains the single largest environmental health hazard in Europe, resulting in a lower quality of life due to illnesses and an estimated 467 000 premature deaths per year.
European countries are improving their methods to prevent household trash and other municipal waste from ending up in landfill sites. Recycling rates, in particular, have increased considerably across Europe over the past decade, due in part to European environmental policies, according to a new European Environment Agency (EEA) assessment published today.
Preliminary estimates show that emissions across the European Union in 2015 were 22 % lower than 1990 levels, despite a slight increase compared to 2014, according to new reports from the European Environment Agency (EEA) published today. The reports confirm that the EU is well on course to meet its greenhouse gas emission target set for 2020.
Photos taken in Milan (Italy), Uherský Brod (Czech Republic), Nicosia (Cyprus), have won the top three prizes in the European Environment Agency (EEA) photo competition which this year encouraged photographers to share moments captured in urban areas where they live, work, rest and play.
Rivers and lakes located in European cities and towns are getting cleaner thanks to improvements in waste water treatment and restoration projects which have brought many waterways back to life. New forms of water management contribute to make our cities greener, smarter and more sustainable, but key challenges remain, according to a new report by the European Environment Agency (EEA) released today.
Securing our need for food has become a major threat to the environment, driving increased emissions and over-exploitation of natural resources such as water, soil and fish. Our health and well-being have also been affected. Ensuring nutritious food for all in a fair and environmentally sound way has become a societal, economic and policy challenge across the world. A shared understanding of the food system and the roles different actors — policy makers, producers and other stakeholders in the food supply-chain — play will be crucial to a sustainable future, according to a new European Environment Agency report published today.
For references, please go to http://www.eea.europa.eu/highlights/archive or scan the QR code.
PDF generated on 08 Dec 2016, 03:32 PM
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