EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
For some countries the data include stations with observations made in 2005, for some only up to 2004. The full data set is available via http://themes.eea. europa.eu/IMS/ISpecs/ISpecification20041007132008/ IAssessment1204714151163/view_content.
cut up your veggies into small pieces to reduce the cooking time. When boiling or steaming vegetables, boil the water in the kettle first – rather than on the hob, and use only as much water as is necessary.
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