Bars show the degree to which Member States have proposed sites that are considered sufficient to protect the habitats and species mentioned in Habitats Directive Annex I and II (situation June 2006) (marine species and habitats are not considered)
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The recommended temperature for a refrigerator is between 1 – 4 °C
and for the freezer it should be set at -18 °C. Each degree below these temperatures makes no difference as to how well the food is preserved, but it does increase energy consumption by approximately five per cent. Place a thermometer in the refrigerator and the freezer to check the temperature!
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