Albania,Armenia,Austria,Azerbaijan,Belarus,Belgium,Bosnia and Herzegovina,Bulgaria,Canada,China,Croatia,Cyprus,Czech Republic,Denmark,Estonia,Finland,France,Georgia,Germany,Greece,Hungary,Iceland,India,Ireland,Italy,Kazakhstan,Kyrgyzstan,Latvia,Liechtenstein,Lithuania,Luxembourg,Macedonia (FYR),Malta,Moldova,Montenegro,Netherlands,Norway,Poland,Portugal,Romania,Russia,Serbia,Serbia,Slovakia,Slovenia,Spain,Sweden,Switzerland,Tajikistan,Turkey,Turkmenistan,Ukraine,United Kingdom,United States,Uzbekistan
EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
Sign up to receive our reports (print and/or electronic) and quarterly e-newsletter.
To save on energy when cooking,
cut up your veggies into small pieces to reduce the cooking time. When boiling or steaming vegetables, boil the water in the kettle first – rather than on the hob, and use only as much water as is necessary.
More green tips