Predicted changes in soil organic carbon for croplands 1990–2080. The image on the left shows changes due to climate change only while the map on the right shows changes as a result of variations in net primary production and the advent of new technologies related to crop management (e.g. machinery, pesticides, herbicides, agronomic knowledge of farmers) and breeding (development of higher yielding varieties through improved stress resistance and/or yield potential) that result in yield increases.
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Eat meat in moderation!
If you're a meat eater, consider reducing your meat consumption and going for quality rather than quantity. Production of meat consumes enormous amounts of energy, not only for the growth and transport of animal feed, but also for the heating, air conditioning, and lighting of the immense animal farms. Changing to a diet with less meat helps the environment, but is also good for your health. It is best to buy meat from local producers and buy organic too.
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