The graph shows the change in emissions of primary PM10 data, and emissions of secondary PM10 precursors (SO2 and NOx and NH3) each weighted using aerosol formation factors (according to de Leeuw, 2002) NOx = 0.88, SO2 = 0.54 and NH3 = 0.64.
If you're a meat eater, consider reducing your meat consumption and going for quality rather than quantity. Production of meat consumes enormous amounts of energy, not only for the growth and transport of animal feed, but also for the heating, air conditioning, and lighting of the immense animal farms. Changing to a diet with less meat helps the environment, but is also good for your health. It is best to buy meat from local producers and buy organic too.
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