The ‘pH’ is a measure of acidity – the lower the number the more acidic the ocean becomes. On a geological timescale, ocean pH has been relatively stable. Recently, oceans have been acidifying fast and this is projected to continue at a rate unprecedented for millions of years.
EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: Plymouth Marine Laboratory (PLM).
either directly from the farmer or at a local fruit and vegetable market. Seasonal food is good for you and the environment. Cutting the number of kilometres your food has travelled and avoiding packaging reduces pollution and waste.
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