The map shows stations with a statistically significant decrease (green), increase (red) or no trend (yellow) in winter ortophosphate concentrationswithin the period 1985-2010. Selected stations must have at least data in the period from 2007 to present and at least 5 years data in all.
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either directly from the farmer or at a local fruit and vegetable market. Seasonal food is good for you and the environment. Cutting the number of kilometres your food has travelled and avoiding packaging reduces pollution and waste.
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