The graph shows the percentage frequency distribution of stations (on the y-axis) in the EU Member States versus the various concentration classes (on the x-axis, in µg/m3). The vertical line corresponds to the limit value set by the EU legislation.
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The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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