Each bar shows the contribution of a single driver on GHG emission trends during a determined period. The thick short black lines indicate the combined effect of all emission drivers, i.e. the overall GHG emission trend during the period considered.
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Where you can, choose organically farmed fish such as sea bass, salmon and trout.
Non-organic fish uses large quantities of chemicals and antibiotics which can affect other animals in the food chain. It is also worth bearing in mind that to produce a 3 kg farmed salmon, 15 kg of fish are caught in the wild to provide its meal and oil.
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