Each bar shows the contribution of a single driver to GHG emission trends during a determined period. The thick short black lines indicate the combined effect of all emission drivers, i.e. the overall GHG emission trend during the period considered. Different data sources have been used for the calculation of carbon intensity, which may result in a high uncertainty of the results for this driver.
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The recommended temperature for a refrigerator is between 1 – 4 °C
and for the freezer it should be set at -18 °C. Each degree below these temperatures makes no difference as to how well the food is preserved, but it does increase energy consumption by approximately five per cent. Place a thermometer in the refrigerator and the freezer to check the temperature!
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