The graph above shows the emissions of ozone precursors (methane CH4; carbon monoxide CO; non-methane volatile organic compounds NMVOCs; and nitrogen oxides NOx) each weighted by a factor prior to aggregation to represent their respective tropospheric ozone formation potential (TOFP)
Where you can, choose organically farmed fish such as sea bass, salmon and trout.
Non-organic fish uses large quantities of chemicals and antibiotics which can affect other animals in the food chain. It is also worth bearing in mind that to produce a 3 kg farmed salmon, 15 kg of fish are caught in the wild to provide its meal and oil.
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