The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).
EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
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Encourage your workplace to develop a sustainable transport policy for business trips. You can buy carbon credits to off-set flights, minimise physical meetings involving travel by using conference or video-calls or take a sleeper train instead of flying.
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