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You are here: Home / Data and maps / Maps and graphs / Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit

Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit

The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).

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Mostly northern European

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European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100