The figure shows the global atmospheric concentration of carbon dioxide up to 2010. The value for 2011 is 390.9 ppm but is not included in the chart to ensure consistency with the other greenhouse gas figures.
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cut up your veggies into small pieces to reduce the cooking time. When boiling or steaming vegetables, boil the water in the kettle first – rather than on the hob, and use only as much water as is necessary.
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