Grid cells indicating where areas at risk of eutrophication in 2010 are reduced by more
(dark orange shading) and less (red shading) than 30 % in comparison to the 1990
situation, when using original (left) and present (right) knowledge.
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The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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