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You are here: Home / Data and maps / Maps and graphs / Annual consumption of meat and dairy products, 2004–2006 levels and 2016 projections

Annual consumption of meat and dairy products, 2004–2006 levels and 2016 projections

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Created : Jun 04, 2010 Published : Jun 04, 2010 Last modified : Nov 29, 2012 11:36 AM

Topics: Environmental scenarios ,

Annual consumption of meat and dairy products, 2004–2006 levels and 2016 projections

This is the latest published version. .

http://www.eea.europa.eu/data-and-maps/figures/annual-consumption-of-meat-and/annual-consumption-of-meat-and/image_original

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Annual consumption of meat and dairy products - Excel

Metadata

Last upload:

04 Jun 2010

Dynamic

Temporal coverage:

2004-2006, 2016

Tags:

Western Balkans | WB2009 | meat | consumption | milk

Geographical coverage:

[+] Show Map

Albania Austria Belgium Bosnia and Herzegovina Bulgaria Croatia Cyprus Czech Republic Denmark Estonia Finland France Germany Greece Hungary Ireland Italy Latvia Lithuania Luxembourg Macedonia Malta Montenegro Netherlands Poland Portugal Romania Serbia Slovakia Slovenia Spain Sweden United Kingdom

Rights:

EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).

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European Environment Agency (EEA)

Permalink to this version: 716ee13549f0f420d58b775a658de577
Permalink to latest version: 3WT8MYF7U7

Figure type:

Graph

Additional information

Meat include: beef, pig meat, sheep meat, poultry
Dairy include: butter, cheese, skim milk, whole milk

Related content

Used in publications

Environmental trends and perspectives in the Western Balkans: future production and consumption patterns

Environmental trends and perspectives in the Western Balkans: future production and consumption patterns This report looks at the forces shaping the future of the environment in the Western Balkans, in particular at the role of consumption and production patterns. It begins with a review of key recent environmental trends in the region, then analyses the global, European, regional and national drivers — such as social, political and economic — that are shaping production and consumption patterns. Addressing environmental challenges in a sustainable manner requires a close review of plausible future developments in other sectors and the potential implications of these drivers on the environment. At the end report also looks at how different actors in the region can act to shape environmental futures. The report takes a futures perspective because the countries of the Western Balkan are at a turning point in the development of their economies, societies and environment. This is important as in the long term, political, economic and other changes may exacerbate some environmental problems, create new ones and provide the means to address existing issues. The report also closely reviews and assesses how can available information support region-wide forward-looking integrated environment assessment.

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Filed under: Western Balkans, WB2009, meat, consumption, milk

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