Annual consumption of meat and dairy products, 2004–2006 levels and 2016 projections
Meat include: beef, pig meat, sheep meat, poultry
Dairy include: butter, cheese, skim milk, whole milk
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe’s environment.
PDF generated on 28 May 2015, 06:00 AM