The Ecology of Wine
These methods enable them use pest controls and natural fertilizers much more local and only where needed. The ultimate goal is to bring back a "natural" balance in the vineyards without compromising the quality of the product or the profitability of the company. The sustainable practices of Raimat have shown to have a very positive effect on preserving local biodiversity and every year the ecological balance in the fields is improving.
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe’s environment.
PDF generated on 27 May 2015, 10:53 AM