The Ecology of Wine
These methods enable them use pest controls and natural fertilizers much more local and only where needed. The ultimate goal is to bring back a "natural" balance in the vineyards without compromising the quality of the product or the profitability of the company. The sustainable practices of Raimat have shown to have a very positive effect on preserving local biodiversity and every year the ecological balance in the fields is improving.
For references, please go to http://www.eea.europa.eu/atlas/eea/the-ecology-of-wine/story/article or scan the QR code.
PDF generated on 22 Feb 2017, 12:07 PM