A whole-day side event on Transparency, public participation and accountability to improve national, regional and global governance for sustainable development, with partner organisations from The Access Initiative, UNEP, UNITAR, EEA and others.
The recommended temperature for a refrigerator is between 1 – 4 °C
and for the freezer it should be set at -18 °C. Each degree below these temperatures makes no difference as to how well the food is preserved, but it does increase energy consumption by approximately five per cent. Place a thermometer in the refrigerator and the freezer to check the temperature!
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