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Consumption and the environment - SOER 2010 thematic assessment
Consumption and the environment - key fact 3
SOER 2010 Key fact (Deprecated)
Published 28 Nov 2010
Topics:
Resource efficiency and waste
Meat imports to the EU-15 increased by 120 % from 1990-2007. Cereal imports increased by 83 %, frozen vegetables by 174 %, and bananas by 92 % over the same period.
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For references, please go to https://www.eea.europa.eu/soer/2010/europe/consumption-and-environment/key-facts/consumption-and-the-environment-fact-3 or scan the QR code.
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Topics:
Resource efficiency and waste
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