Consider your dairy consumption.

Change language
Eco-Tip expired
This content has been archived on 21 Apr 2015, reason: Content not regularly updated
The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
Sign up to receive our reports (print and/or electronic) and quarterly e-newsletter.
Follow us
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Phone: +45 3336 7100