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Indicator Specification
The ecological footprint translates a few of the global pressures caused directly and indirectly by a country’s consumption into direct and virtual land use worldwide. This includes direct land use in the country for urban areas and roads, land used indirectly globally for the production of food, fibre, timber, energy consumed in the country, and finally ‘virtual’ land in the form of average forest that would be required to absorb CO2 emissions from the country’s use of fossil fuels thus avoiding accumulation in the atmosphere.
It has been methodologically criticised and is under a continuous process of improvement to strengthen some methodological weaknesses such as its limited scope, excluding key impacts such as toxicity, non‑renewable resource use, eutrophication and ecosystem degradation, and its lack of ability to allow for improvements in land productivity .
However, the value of the EF is that it is one of the only consumption-based indicators that can be benchmarked against sustainability thresholds (i.e. available biocapacity). A nation or a region’s footprint can be benchmarked against the area of land, or biocapacity available globally per person, giving a useful indication of the extent to which its consumption is environmentally sustainable. But caution should be taken and it should only be used as a measure of sustainability in association with other indicators.
The ecological footprint translates a few of the global pressures caused directly and indirectly by a country’s consumption into direct and virtual land use worldwide. This includes direct land use in the country for urban areas and roads, land used indirectly globally for the production of food, fibre, timber, energy consumed in the country, and finally ‘virtual’ land in the form of average forest that would be required to absorb CO2 emissions from the country’s use of fossil fuels thus avoiding accumulation in the atmosphere. A nation or a region’s footprint can be benchmarked against the area of land, or biocapacity available globally per person, giving a useful indication of the extent to which its consumption is environmentally sustainable. The biocapacity of a given piece of land is a function of its physical area, a factor that takes account of the type of land cover, and a yield factor varying according to local conditions.
Global hectares / capita
The question is directly linked to the SCP objectives within the Renewed EU Sustainable Development Strategy of 2006 of ‘addressing social and economic development within the carrying capacity of ecosystems and decoupling economic growth from environmental degradation.’ In this context, sustainability is interpreted as being whether environmental pressures and resource use lie within the carrying capacity of eco-systems. Further, it is also grounded in the notions of global equity in consumption as expressed, for example, in the UK SD Strategy: ‘current developed country patterns of consumption and production could not be replicated world-wide: some calculations suggest that this could require three planets’ worth of resources.’
The question is also grounded in the Resource Efficiency Flagship document which states: ‘intensive use of the world's resources puts pressure on our planet and threatens the security of supply. Continuing our current patterns of resource use is not an option.’ The Vision of the subsequent Roadmap to a Resource Efficient Europe includes the aim that ‘by 2050 the EU ‘s economy has grown in a way that respects resource constraints and planetary boundaries….’
The emphasis on consumption given in this question emerges from the SCP Action Plan’s recognition that ‘The impacts of consumption in the EU are felt globally, as the EU is dependent on the imports of energy and natural resources. Furthermore, an increasing proportion of products consumed in Europe are produced in other parts of the world’ and in the increasing recognition as expressed in the UK’s SD Strategy‘there would be little value in reducing environmental impacts [domestically] if the result were merely to displace those impacts overseas, or close off benefits at home or abroad.’
The Vision of the Roadmap to a Resource Efficient Europe includes the aim that ‘by 2050 the EU ‘s economy has grown in a way that respects resource constraints and planetary boundaries….’. Further, it also states that "By 2020, EU policies take into account their direct and indirect impact on land use in the EU and globally", and that "By 2020, incentives to healthier and more sustainable food production and consumption will be widespread and will have driven a 20% reduction in the food chain's
resource inputs".
The ecological footprint uses a common standardised measurement unit, global hectares, to make results comparable globally and across scales. A global hectare is a hectare of biologically productive area with the world average productivity for a given year. Hectares of productive area are converted into global hectares by weighting each area in proportion to its potential productivity of useful biomass (that is potential annual production of useful biological resources).
The ecological footprint calculated for each country includes the biological resources and wastes embodied within goods and services that are consumed by people living in that country. Resources consumed for the production of goods and services exported to another country are added to the country where the goods and services are consumed, and not to the country where they are produced.
The methodology of ecological footprint accounts builds on six assumptions:
More detailed description of the methodology can be found in 'National Footprint and Biocapacity Accounts 2005: The underlying calculation method' http://www.footprintnetwork.org/gfn_sub.php?content=datamethods.
Full methodology for the calculations can be found here:
Raw data delivered by the Global Footprint Network and graphic representation (The methodology is available at: http://www.footprintnetwork.org/en/index.php/GFN/page/methodology/ )
The method continues to be further developed, under the scientific guidance of the national accounts committee of Global Footprint Network. http://www.footprintnetwork.org/gfn_sub.php?content=standards_committees#nac.
No gap filling was necessary for producing this indicator from the Global Footprint Network database.
No methodology references available.
No uncertainty has been identified in the methodology used by the EEA to process the source data
Further information on the methodology used by the FootPrintNetwork to calculate the Ecological Footprint for 2010 can be found in this document:
http://www.footprintnetwork.org/images/uploads/National_Footprint_Accounts_Method_Paper_2010.pdf
The Ecological Footprint has been methodologically criticised and is under a continuous process of improvement to strengthen some methodological weaknesses such as its limited scope, excluding key impacts such as toxicity, non‑renewable resource use, eutrophication and ecosystem degradation, and its lack of ability to allow for improvements in land productivity.
This indicator provides an overview of the sustainability of european consumption for a limited set of parameters for sustainability.
Several important aspects of the sustainablility of consumption are not measured by the ecological footprint:
As such, it is not not provide a comprehensive answer to the queston of the environmental sustainability of European consumption.
Work specified here requires to be completed within 1 year from now.
Work specified here will require more than 1 year (from now) to be completed.
For references, please go to https://www.eea.europa.eu/data-and-maps/indicators/european-ecological-footprint-per-capita-1 or scan the QR code.
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