Do something for our planet, print this page only if needed. Even a small action can make an enormous difference when millions of people do it!
Methodology Reference
Fels-Klerx, H. J. van der, Olesen, J. E., Naustvoll, L.‑J., Friocourt, Y., Mengelers, M. J. B. and Christensen, J. H. (2012) Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food Additives and Contaminants: doi:10.1080/19440049.2012.714080.
For references, please go to https://www.eea.europa.eu/data-and-maps/indicators/timing-of-the-cycle-of-1/olesen-et-al.-2012-changes or scan the QR code.
PDF generated on 26 Apr 2024, 12:48 AM
Engineered by: EEA Web Team
Software updated on 26 September 2023 08:13 from version 23.8.18
Software version: EEA Plone KGS 23.9.14
Document Actions
Share with others