Fels-Klerx et al. 2012: Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins.

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Indicator codes: CLIM 031
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Fels-Klerx, H. J. van der, Olesen, J. E., Naustvoll, L.‑J., Friocourt, Y., Mengelers, M. J. B. and Christensen, J. H. (2012) Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food Additives and Contaminants: doi:10.1080/19440049.2012.714080.

Fels-Klerx et al. 2012: Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins.

Fels-Klerx, H. J. van der, Olesen, J. E., Naustvoll, L.‑J., Friocourt, Y., Mengelers, M. J. B. and Christensen, J. H. (2012) Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food Additives and Contaminants: doi:10.1080/19440049.2012.714080.


http://dx.doi.org/10.1080/19440049.2012.714080
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