https://www.eea.europa.eu/data-and-maps/indicators/13.2-development-in-consumption-of-2/assessment-1 The per-person total animal protein consumption in the EU remained relatively stable between 2000 and 2013. It increased modestly up to 2007 and reduced slightly after that year. EU citizens, on average, covered more of their protein needs with fish and seafood, and cheese in 2013 than in 2000. Meat consumption shifted from beef to poultry. Bovine meat and cheese have a higher environmental footprint per kg than poultry meat, so the trend in related environmental impact is less clear. en Plone https://www.eea.europa.eu/eea-print-logo.gif https://www.eea.europa.eu/data-and-maps/indicators/13.2-development-in-consumption-of-2/assessment-1