The year 2019 will be remembered as a turning point for climate and environment action in Europe. Millions of Europeans and others worldwide have been demonstrating and urging policy makers to take action. Evidence-based scientific assessments, including the European Environment Agency’s state of environment report (SOER 2020), stressed the magnitude of the challenges ahead and the urgent need to act. These calls are now turning into a policy roadmap. The European Green Deal presented by the European Commission is a promising start for the critical decade ahead.
The European environment — state and outlook 2020 (SOER 2020) comes at a crucial time of urgent sustainability challenges that require urgent systemic solutions. The overarching challenge of this century is how we achieve development across the world that balances societal, economic and environmental considerations. Sustainability needs to become the guiding principle for ambitious and coherent policies and actions across society.
Soil contamination is an issue that is strongly linked to our common past and part of the story of how Europe first became the industrial and later the environmental frontrunner in the world. We talked to Mark Kibblewhite, Emeritus Professor at Cranfield University, United Kingdom, and one of Europe’s leading soil experts, to better understand the issue of soil contamination.
Known as Europe’s eyes on Earth, the EU’s Earth observation and monitoring programme, Copernicus, is revolutionising the way we understand and plan for the more sustainable use of our valuable land and soil resources. From urban planning, transport routes and green spaces to precision farming and forest management, Copernicus provides detailed and timely land monitoring information to support decision-making.
Most of the food we eat is produced on land and in soil. What we eat and how we produce it have changed significantly in the last century along with the European landscape and society. The intensification of agriculture has enabled Europe to produce more food and at more affordable prices but at the expense of the environment and traditional farming. It is now time to rethink our relationship with the food we put on our plates and with the land and communities that produce it.
Climate change has a major impact on soil, and changes in land use and soil can either accelerate or slow down climate change. Without healthier soils and a sustainable land and soil management, we cannot tackle the climate crisis, produce enough food and adapt to a changing climate. The answer might lie in preserving and restoring key ecosystems and letting nature capture carbon from the atmosphere.
Europe’s landscape is changing. Cities and their infrastructures are expanding into productive agricultural land, cutting the landscape into smaller patches, affecting wildlife and ecosystems. In addition to landscape fragmentation, soil and land face a number of other threats: contamination, erosion, compaction, sealing, degradation and even abandonment. What if we could recycle the land already taken by cities and urban infrastructure instead of taking agricultural land?
Who owns land and its resources? Who decides how they can be used? In some cases, land is private property, which can be bought and sold, and exclusively used by its owners. Often its use is governed by national or local regulations, for example to maintain forest areas. In other cases, some areas are designated for public use only. But land is not only space or a territory. When we all use land and rely on its resources, sustainable management requires owners, regulators and users from local to global level to work together.
Soil is much more than inanimate sand and silt. It is full of life, from microscopic organisms to larger mammals, all interacting in an equally rich number of microhabitats. Their interactions provide us with food and fibre, clean water, clean air and industrial processes free of synthetic chemicals, and can even provide a cure for many diseases. We talked to Dr David Russell of Senckenberg Museum of Natural History, Germany, about soil biodiversity and what it means for our planet.
We cannot live without healthy land and soil. It is on land that we produce most of our food and we build our homes. For all species — animals and plants living on land or water — land is vital.
This past summer’s heatwaves and extreme weather events have broken new climate records in Europe once again reinforcing the importance of climate change adaptation. We sat down with Blaz Kurnik, a European Environment Agency (EEA) expert on climate change impacts and adaptation to discuss the EEA’s new report on how climate change is impacting agriculture in Europe which came out earlier this month.
Ursula von der Leyen, president-elect of the European Commission, set her team’s political priorities for the next five years. A European Green Deal, outlining more ambitious action on climate and biodiversity crises, is at the heart of her agenda. European policies have long tackled environmental degradation and climate change with some success and some failures. Supported by growing calls for action by the public, this new policy term — with the new European Commission and Parliament — provides a unique opportunity to scale up and speed up a green and just transition for Europe.
What will Europe’s environment look like in 25 years? Will we achieve our common vision of ‘living well, within the limits of our planet’? Will we be able to limit global warming and build climate-resilient cities surrounded by healthy nature? Europeans are increasingly concerned as recent European Parliament elections showed. Europe’s next generation is also calling for urgent action, but how will their demands for a sustainable future shape Europe’s environment and socio-economic policies? On our 25th anniversary, we are reflecting on how Europe’s environmental knowledge and policy have developed in the last 25 years and how we, the EEA together with its networks, can support efforts towards sustainability in the next 25 years.
Plastic waste remains a huge and growing problem. But what is the European Union doing to address the issue? Ioannis Bakas, the EEA’s waste prevention expert gives a brief overview of the EEA’s report on preventing plastic waste in Europe, which was published earlier this month.
Our planet is facing unprecedented challenges to its environment and climate, which together threaten our well-being. Yet, it is not too late to take decisive action. The task might seem daunting but we still have the possibility to reverse some of the negative trends, adapt to minimise harm, restore crucial ecosystems and protect much stronger what we still have. To achieve long-term sustainability, we need to approach the environment, climate, economy and society as inseparable parts of the same entity.
Targeted action is needed to better protect Europe’s most vulnerable populations, including the poor, the elderly and children, from environmental hazards like air and noise pollution and extreme temperatures. Aleksandra Kazmierczak, a European Environment Agency (EEA) climate change adaptation expert, explains the main findings of a new EEA report that assesses the links between social and demographic inequalities and exposure to air pollution, noise and extreme temperatures.
The European Union (EU) has one of the most ambitious sets of environment and climate targets in the world, covering a wide range of policy areas from air quality, waste and water quality to energy and transport. Based on data reported by Member States, the European Environment Agency helps to monitor progress and identify the areas where additional efforts are needed. Since its establishment 25 years ago, the EEA has been developing its data and knowledge work to support policy making in Europe.
Are electric vehicles better for our climate and air quality than petrol or diesel cars? We sat down with Andreas Unterstaller, the European Environment Agency’s (EEA) transport and environment expert to discuss the pros and cons of electric cars which is the focus of a new EEA report.
Many people still associate mercury with thermometers and most also know that it is toxic. Because of its toxicity, mercury is on its way out from products in Europe but a lot of it is still circulating in air, water, soil and ecosystems. Is mercury still a problem and what is being done about it? We interviewed Ian Marnane, EEA expert on sustainable resource use and industry.
Climate change is one of the most important challenges of our time. Its impacts are felt across the globe, affecting people, nature and the economy. To mitigate climate change, we need to reduce global emissions of greenhouse gases significantly. Translating this overall objective into concrete measures requires understanding a complex system linking emissions from different sources to national and regional impacts, global governance and potential co-benefits. The European Environment Agency strives to continuously improve the knowledge needed for designing effective measures on the ground.
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