http://www.eea.europa.eu/themes/technology/articles/articles_topic basesyndication http://www.eea.europa.eu/eea-print-logo.gif http://www.eea.europa.eu/themes/technology/articles/articles_topic http://www.eea.europa.eu/articles/food-for-thought?utm_source=EEASubscriptions&amp;utm_medium=RSSFeeds&amp;utm_campaign=Generic http://www.eea.europa.eu/articles/food-for-thought?utm_source=EEASubscriptions&amp;utm_medium=RSSFeeds&amp;utm_campaign=Generic <p><img src="http://www.eea.europa.eu/articles/food-for-thought/image_mini" /></p><p>Global food, energy and water systems appear to be more vulnerable and fragile than was thought a few years ago, due to increased demand for food, and a decreased and unstable supply, according to an EEA analysis. But we can make our food systems more resilient if we rethink what we eat and how we produce it.</p> Marie Jaegly Eye on Earth Tue, 13 Dec 2011 12:00:00 +0200