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It is estimated that, as global warming proceeds, regions currently receiving snowfall will increasingly receive precipitation in the form of rain. For every 1ºC increase in temperature, the snowline rises by about 150 metres. As a result, less snow will accumulate at low elevations. As a consequence, nearly half of all ski resorts in Switzerland, and even more in Germany, Austria and the Pyrenees, will face difficulties in attracting tourists and winter sport enthusiasts in the future.
Source: EEA Report No 2/2004 "Impacts of Europe's changing climate" (published 18 Aug 2004)
Our climate is changing. We need to adapt to current and expected changes, while maximising our efforts to quickly and sharply reduce our greenhouse gas emissions. And 2015 can be a turning point for ...
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Eat meat in moderation!
If you're a meat eater, consider reducing your meat consumption and going for quality rather than quantity. Production of meat consumes enormous amounts of energy, not only for the growth and transport of animal feed, but also for the heating, air conditioning, and lighting of the immense animal farms. Changing to a diet with less meat helps the environment, but is also good for your health. It is best to buy meat from local producers and buy organic too.
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