Articles

Water for agriculture

Gülcin KARADENIZ — Wed, 04 Jul 2012 11:00:00 +0200

We need food and we need clean freshwater to produce our food. With growing demand from human activities on the one hand and climate change on the other, many regions especially in the south struggle to find enough freshwater to meet their needs. How can we continue growing food without letting nature go thirsty for clean water? A more efficient use of water in agriculture would certainly help.

Europe's water: efficient use is a must

Gülcin KARADENIZ — Tue, 08 May 2012 15:50:00 +0200

Clean water is a natural resource vital not only for life on Earth but also for the wellbeing of our societies and economy. However, in many parts of Europe, this valuable resource is coming under increasing pressure, often seen in the form of over-exploitation and pollution.

Food for thought – sharing information on food production

Marie Jaegly — Tue, 13 Dec 2011 12:00:00 +0200

Global food, energy and water systems appear to be more vulnerable and fragile than was thought a few years ago, due to increased demand for food, and a decreased and unstable supply, according to an EEA analysis. But we can make our food systems more resilient if we rethink what we eat and how we produce it.

Looking beneath the surface: how good is our water?

Gülcin KARADENIZ — Mon, 21 Mar 2011 16:14:10 +0100

Water is critical for life and is integral to virtually all economic activities, including food production and industry. Not only is clean water a prerequisite for human health and well-being, it provides aquatic habitats that support healthy freshwater ecosystems.

The water we eat — irrigated agriculture's heavy toll

Mike ASQUITH — Fri, 17 Apr 2009 14:38:37 +0200

Agriculture imposes a heavy and growing burden on Europe's water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance.

Killer slugs and other aliens — Europe's biodiversity is disappearing at an alarming rate

Marie Jaegly — Fri, 03 Apr 2009 14:50:00 +0200

Is gardening one of your interests? If so and you live in central or northern Europe, the 'killer slug' is probably one of your personal enemies. The slug, which attacks your herbs and vegetables relentlessly, seems immune to control measures.

If bioenergy goes boom — the switch from oil to bioenergy is not risk free

Marie Jaegly — Sat, 15 Nov 2008 18:00:00 +0100

Bioenergy is not new. For millennia, people have been burning wood. The industrial revolution in the mid-1800s brought so called 'fossil fuels', mainly coal and oil, to the fore. However, fossil fuels are becoming more difficult to find and extract, more expensive, and subject to intense political debate.