Personal tools

Notifications
Get notifications on new reports and products. Frequency: 3-4 emails / month.
Subscriptions
Sign up to receive our reports (print and/or electronic) and quarterly e-newsletter.
Follow us
Twitter icon Twitter
Facebook icon Facebook
YouTube icon YouTube channel
RSS logo RSS Feeds
More

Write to us Write to us

For the public:


For media and journalists:

Contact EEA staff
Contact the web team
FAQ

Call us Call us

Reception:

Phone: (+45) 33 36 71 00
Fax: (+45) 33 36 71 99


next
previous
items

Skip to content. | Skip to navigation

Sound and independent information
on the environment

You are here: Home / Environmental topics / Agriculture / Articles

Articles

Change language
Europe’s agriculture: how to make food affordable, healthy and ‘green’

To produce food in sufficient quantities, Europe relies on intensive agriculture, which impacts the environment and our health. Can Europe find a more environment-friendly way to produce food? We asked this question to Ybele Hoogeveen who is leading a group at the European Environment Agency working on the impact of resource use on the environment and human well-being.

Read more

Water for agriculture

Water for agriculture

04 Jul 2012

We need food and we need clean freshwater to produce our food. With growing demand from human activities on the one hand and climate change on the other, many regions especially in the south struggle to find enough freshwater to meet their needs. How can we continue growing food without letting nature go thirsty for clean water? A more efficient use of water in agriculture would certainly help.

Read more

Europe's water: efficient use is a must

Clean water is a natural resource vital not only for life on Earth but also for the wellbeing of our societies and economy. However, in many parts of Europe, this valuable resource is coming under increasing pressure, often seen in the form of over-exploitation and pollution.

Read more

Food for thought – sharing information on food production

Global food, energy and water systems appear to be more vulnerable and fragile than was thought a few years ago, due to increased demand for food, and a decreased and unstable supply, according to an EEA analysis. But we can make our food systems more resilient if we rethink what we eat and how we produce it.

Read more

Looking beneath the surface: how good is our water?

Water is critical for life and is integral to virtually all economic activities, including food production and industry. Not only is clean water a prerequisite for human health and well-being, it provides aquatic habitats that support healthy freshwater ecosystems.

Read more

The water we eat — irrigated agriculture's heavy toll

Agriculture imposes a heavy and growing burden on Europe's water resources, threatening water shortages and damage to ecosystems. To achieve sustainable water use, farmers must be given the right price incentives, advice and assistance.

Read more

Killer slugs and other aliens — Europe's biodiversity is disappearing at an alarming rate

Is gardening one of your interests? If so and you live in central or northern Europe, the 'killer slug' is probably one of your personal enemies. The slug, which attacks your herbs and vegetables relentlessly, seems immune to control measures.

Read more

If bioenergy goes boom — the switch from oil to bioenergy is not risk free

Bioenergy is not new. For millennia, people have been burning wood. The industrial revolution in the mid-1800s brought so called 'fossil fuels', mainly coal and oil, to the fore. However, fossil fuels are becoming more difficult to find and extract, more expensive, and subject to intense political debate.

Read more

Geographical coverage

[+] Show Map

Comments

Archive
Sign up now!
Get notifications on new reports and products. Currently we have 33111 subscribers. Frequency: 3-4 emails / month.
Notifications archive
Follow us
 
 
 
 
 
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100