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Decoupling of nutrients emission in water from gross value added in food industry in Europe between 2004 and 2009 ( EU7 + Norway): The chart displays changes in emission of nutrient equivalents from food industry, and the economic output of food industry expressed as the gross value added (GVA) in Europe between 2004 and 2010. Changes are expressed in %, where values for 2004=100 %.
Located in Data and maps › Maps and graphs
Food security and environmental impacts: The CAP reform needs to tackle two key challenges simultaneously: ‘greening’ the agriculture sector (reducing agriculture's environmental impacts) and ensuring food security.
Located in Environmental topics › Agriculture › Greening agricultural policy
Health in a changing climate: In August 2007, local health authorities in Italy detected a high number of cases of an unusual illness in Castiglione di Cervia and Castiglione di Ravenna, two small villages divided by a river. Almost 200 people were affected and one elderly man died (Angelini et al., 2007).
Located in Signals — every breath we take › Signals 2011 › Articles
Three areas represent three quarters of household consumption impacts: Just three areas are estimated to be responsible for approximately three quarters of the environmental impacts from household consumption. These areas are eating and drinking; housing and infrastructure; and mobility.
Located in News › European consumption still highly unsustainable, despite efficiency gains › Key facts
Food consumption patterns: (Transcription of audio on video) Industrialised countries have made significant improvements to their energy and resource efficiency, but some of the gain has been offset by more widespread consumption. Some of this is to do with our food production. It takes approximately 1,000 litres of water to produce 1 kg of wheat, over two and a half times that to produce 1 kg of eggs, and a massive 13 and a half times that amount of water to produce 1 kg of beef. If the entire global population were to adopt a western-style diet, about 75% more water would be needed for food production. Source: SOER 2005
Located in Environmental topics › Household consumption › Multimedia
Consumption and the environment — 2012 update: Update to the European Environment State and Outlook 2010 (SOER 2010) thematic assessment
Located in Publications
Reforming the CAP: Agriculture could mean food, employment, idyllic landscapes, rural culture and preserving species and habitats. It could also mean soil and water pollution, deforestation, land conversion and monoculture landscapes. Weighing the pressures and the benefits from agriculture, how could Europe shape its future agricultural policy?
Located in Environmental topics › Agriculture › Greening agricultural policy
Food – adapting to change by sharing information: Food. We all need it. But most of us take it for granted. A changing climate brings with it a destabilizing effect on food crop production. With the pressure on food resources, we need to look at new solutions. We need to bring people, their stories and data together.
Located in Multimedia centre
EEA Report 2/2006 - Integration of environment into EU agriculture policy - the IRENA indicator-based assessment report: This report aims to provide a fair reflection of the progress, the achievements and obstacles in the integration of environmental concerns into EU agriculture policy, based on indicators developed in the IRENA operation (see Section 1.3). It also tackles limitations to successful policy implementation at Member State level, and challenges ahead.
Located in Publications
EEA Briefing 1/2006 - Assessing environmental integration in EU agriculture: Located in Publications