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You are here: Home / The European environment – state and outlook 2010
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Daviz Visualization Change in use of nitrogenous fertilisers
Bar graph showing changes per country over time.
Located in Data and maps Data visualisations
Daviz Visualization Comparison of average gross nitrogen balances
Located in Data and maps Data visualisations
Highlight chemical/x-pdb Competing demands on Europe's environment undermining human well-being
Meeting European demands for food, water, energy and housing exerts major pressures on the environment, indirectly affecting human health and well-being. To reduce the impact of Europe's resource use, a new assessment from the European Environment Agency (EEA) reflects on integrating different policy areas and improved spatial planning.
Located in News
SOER Message Consumption and environment — key message 2
Europeans spend most on food and drink, housing and mobility, three areas that also cause the greatest environmental pressures per Euro spent. Tourism is a fourth area with high and growing environmental pressures from European consumption, both within the EU and elsewhere. Overall consumption trends in the areas of housing, mobility, and tourism generally seem to be environmentally unfavourable. Further analysis is required regarding food consumption trends.
Located in The European environment – state and outlook 2010 Consumption and the environment - SOER 2010 thematic assessment Key messages
Publication Consumption and the environment — 2012 update
Update to the European Environment State and Outlook 2010 (SOER 2010) thematic assessment
Located in Publications
Publication chemical/x-pdb Consumption and the environment - SOER 2010 thematic assessment
The consumption of goods and services in EEA member countries is a major driver of global resource use and associated environmental impacts. Growth in global trade is resulting in an increasing share of environmental pressures and impacts from European consumption taking place beyond Europe. Food and drink, housing, mobility and tourism are responsible for a large part of the pressures and impacts caused by consumption in the EU. Achieving significant reductions in environmental pressures and impacts will require changing private and public consumption patterns, to supplement gains achieved through better technology and improved production processes.
Located in The European environment – state and outlook 2010 Thematic assessments
Daviz Visualization Decoupling of heavy metals emission in water from gross value added in metal industry
Located in Data and maps Data visualisations
Figure Decoupling of nutrients emission in water from gross value added in food industry in Europe between 2004 and 2009
The chart displays changes in emission of nutrients (nitrogen and phosphorus) from food industry in water (expressed in kg of nutrients (P) equivalents) , and in production of food industry (expressed as the gross value added GVA, in millions Euro) in Europe between 2004 and 2009. See Methodology section for more details.
Located in Data and maps Maps and graphs
Daviz Visualization Decoupling of nutrients emission in water from gross value added in food industry
Located in Data and maps Data visualisations
Daviz Visualization Decoupling of total organic carbon (TOC) emission in water from gross value added in chemical industry
Located in Data and maps Data visualisations
European Environment Agency (EEA)
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Phone: +45 3336 7100