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You are here: Home / The European environment – state and outlook 2010
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Figure Troff document Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit
The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).
Located in Data and maps Maps and graphs
Publication Water resources: quantity and flows - SOER 2010 thematic assessment
Europe's freshwaters are affected by water scarcity, droughts, floods and physical modifications. Many water bodies are at risk of failing to meet the aim of the EU Water Framework Directive (WFD) to achieve good status by 2015. Future policies should encourage demand management through actions such as increasing water efficiency. In addition, water management will benefit from applying an ecosystems perspective, using floodplains and groundwater aquifers for storing water, and making room (space) for rivers.
Located in The European environment – state and outlook 2010 Thematic assessments
European Environment Agency (EEA)
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Phone: +45 3336 7100