keymessage-2014-12-03-9771678663

Key Message Published 18 Feb 2015
Topics: ,
European agriculture — 40% of the land — serves societal demands for food production, pollination and energy. Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.

SOER 2015
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100