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You are here: Home / Publications / Testing of indicators for the marine and coastal environment in Europe - Part 2: Hazardous substances

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Topics: Coasts and seas , Water ,

Technical report No 85

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: Where you can, choose organically farmed fish such as sea bass, salmon and trout.
Non-organic fish uses large quantities of chemicals and antibiotics which can affect other animals in the food chain. It is also worth bearing in mind that to produce a 3 kg farmed salmon, 15 kg of fish are caught in the wild to provide its meal and oil. More green tips