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Animation (swf) Green tip - the mug
Located in Media Audiovisuals
File chemical/x-genbank Spreading green consumption tips in Copenhagen
Too often, people think that the responsibility for environmental problems lies solely with industry or policy makers. Yet consumers have an equally important role in environmental matters, as their everyday choices have big impacts on the environment. During the famous Copenhagen Culture Night 2008, the European Environment Agency tackled sustainable consumption issues in a creative way.
Located in Environmental topics Household consumption Multimedia
Publication Time for action - towards sustainable consumption and production in Europe
Located in Publications
Publication Europe's environment — The fourth assessment
Located in Publications
Publication Environmental pressures from European consumption and production - Insights from environmental accounts
Located in Publications
File Food consumption patterns
(Transcription of audio on video) Industrialised countries have made significant improvements to their energy and resource efficiency, but some of the gain has been offset by more widespread consumption. Some of this is to do with our food production. It takes approximately 1,000 litres of water to produce 1 kg of wheat, over two and a half times that to produce 1 kg of eggs, and a massive 13 and a half times that amount of water to produce 1 kg of beef. If the entire global population were to adopt a western-style diet, about 75% more water would be needed for food production. Source: SOER 2005
Located in Environmental topics Household consumption Multimedia
Publication EEA report 1/2006 - Using the market for cost-effective environmental policy
Located in Publications
Publication Sustainable use and management of natural resources
Located in Publications
European Environment Agency (EEA)
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Phone: +45 3336 7100