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Environmental pressures from European consumption and production - Insights from environmental accounts: Located in Publications
EU exporting more waste, including hazardous waste: Waste is increasingly moving across EU borders, for recovery or disposal. This is true for waste shipments between EU countries, and also transfers of waste outside the EU, according to a new assessment from the European Environment Agency (EEA).
Located in News
Europe needs to use water more efficiently: Europe needs to redouble efforts in using water more efficiently to avoid undermining its economy, according to a new report from the European Environment Agency (EEA). Inefficient water use impacts hard on the resources needed by ecosystems and people, both vital assets for European productivity and security.
Located in Press room › News
Europe's demand for resources reaching far beyond its borders: Demand for materials is so intense that between 20 and 30 % of the resources we use in Europe are now imported. With the boom in international trade, EU consumption and production damage ecosystems and human health far beyond Europe’s borders, according to a report published by the European Environment Agency (EEA).
Located in News
Europe's environment — The fourth assessment: Located in Publications
Europe's water: efficient use is a must: Clean water is a natural resource vital not only for life on Earth but also for the wellbeing of our societies and economy. However, in many parts of Europe, this valuable resource is coming under increasing pressure, often seen in the form of over-exploitation and pollution.
Located in Articles
Eyewitness: the boy Chance: Bisie is the biggest mine in the area. It is located approximately 90 kilometres inside dense forest and reaches 100 metres underground. The mines are often little more than a hole in the ground. Dozens of men and boys crowd each mine and conditions are atrocious.
Located in Signals — every breath we take › Signals 2011 › Articles
Food consumption patterns: (Transcription of audio on video) Industrialised countries have made significant improvements to their energy and resource efficiency, but some of the gain has been offset by more widespread consumption. Some of this is to do with our food production. It takes approximately 1,000 litres of water to produce 1 kg of wheat, over two and a half times that to produce 1 kg of eggs, and a massive 13 and a half times that amount of water to produce 1 kg of beef. If the entire global population were to adopt a western-style diet, about 75% more water would be needed for food production. Source: SOER 2005
Located in Environmental topics › Household consumption › Multimedia
From efficient water use to quitting fossil fuels – survey shows different approaches to resource efficiency across Europe: Resource efficiency is a policy priority for Europe. However, across the region there are many different approaches to ‘doing more with less’, as shown by a survey of countries’ policies, carried out by the European Environment Agency (EEA).
Located in News
Green Economy, Sustainable consumption and production and resource efficiency – what does that mean?: Concepts such as Green Economy, Resource efficiency and Sustainable Consumption and Production are currently discussed as pathways to reduce environmental pressures in Europe and beyond. But what do these concepts mean? The European Environment Agency has interviewed some selected key stakeholders - from government, business, non-governmental organisations and academia - and asked them for their understanding of these concepts.
Located in Environmental topics › Green economy › Multimedia