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Commission Regulation 221/2002/EC of 6 February 2002

Policy Document
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221/2002/EC. Commission Regulation (EC) NO. 221/2002 of 6 February 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. 3 pp.

Geographic coverage

Greece, Poland, Romania, Portugal, Spain, United Kingdom, Netherlands, Belgium, Germany, France, Czech Republic, Italy, Cyprus, Estonia, Latvia, Lithuania, Finland, Hungary, Bulgaria, Malta, Denmark, Sweden, Austria, Luxembourg, Ireland, Slovakia, Slovenia
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