Commission Regulation 221/2002/EC of 6 February 2002
221/2002/EC. Commission Regulation (EC) NO. 221/2002 of 6 February 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. 3 pp.
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe’s environment.
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