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Commission Regulation 221/2002/EC of 6 February 2002

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221/2002/EC. Commission Regulation (EC) NO. 221/2002 of 6 February 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. 3 pp.

Commission Regulation 221/2002/EC of 6 February 2002

The link address is: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:037:0004:0006:EN:PDF

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