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Consumption and environment — key message 2: Europeans spend most on food and drink, housing and mobility, three areas that also cause the greatest environmental pressures per Euro spent. Tourism is a fourth area with high and growing environmental pressures from European consumption, both within the EU and elsewhere. Overall consumption trends in the areas of housing, mobility, and tourism generally seem to be environmentally unfavourable. Further analysis is required regarding food consumption trends.
Located in The European environment – state and outlook 2010 › … › Consumption and the environment - SOER 2010 thematic assessment › Key messages
Consumption and the environment - SOER 2010 thematic assessment: The consumption of goods and services in EEA member countries is a major driver of global resource use and associated environmental impacts. Growth in global trade is resulting in an increasing share of environmental pressures and impacts from European consumption taking place beyond Europe. Food and drink, housing, mobility and tourism are responsible for a large part of the pressures and impacts caused by consumption in the EU. Achieving significant reductions in environmental pressures and impacts will require changing private and public consumption patterns, to supplement gains achieved through better technology and improved production processes.
Located in The European environment – state and outlook 2010 › Thematic assessments
Consumption and the environment — 2012 update: Update to the European Environment State and Outlook 2010 (SOER 2010) thematic assessment
Located in Publications
Decoupling of nutrients emission in water from gross value added in food industry in Europe between 2004 and 2009 ( EU7 + Norway): The chart displays changes in emission of nutrient equivalents from food industry, and the economic output of food industry expressed as the gross value added (GVA) in Europe between 2004 and 2010. Changes are expressed in %, where values for 2004=100 %.
Located in Data and maps › Maps and graphs
EEA Briefing 1/2006 - Assessing environmental integration in EU agriculture: Located in Publications
EEA Report 2/2006 - Integration of environment into EU agriculture policy - the IRENA indicator-based assessment report: This report aims to provide a fair reflection of the progress, the achievements and obstacles in the integration of environmental concerns into EU agriculture policy, based on indicators developed in the IRENA operation (see Section 1.3). It also tackles limitations to successful policy implementation at Member State level, and challenges ahead.
Located in Publications
Environmental challenges in a global context — SOER synthesis chapter 7: Located in The European environment – state and outlook 2010 › Synthesis › The European environment – state and outlook 2010: Synthesis
Food – adapting to change by sharing information: Food. We all need it. But most of us take it for granted. A changing climate brings with it a destabilizing effect on food crop production. With the pressure on food resources, we need to look at new solutions. We need to bring people, their stories and data together.
Located in Multimedia centre
Food as a share of household budget, and place of purchase, Belgrade: Located in Data and maps › Maps and graphs
Food consumption patterns: (Transcription of audio on video) Industrialised countries have made significant improvements to their energy and resource efficiency, but some of the gain has been offset by more widespread consumption. Some of this is to do with our food production. It takes approximately 1,000 litres of water to produce 1 kg of wheat, over two and a half times that to produce 1 kg of eggs, and a massive 13 and a half times that amount of water to produce 1 kg of beef. If the entire global population were to adopt a western-style diet, about 75% more water would be needed for food production. Source: SOER 2005
Located in Environmental topics › Household consumption › Multimedia