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File Intelligent shopping: energy efficient appliances
European consumers aren’t fully aware of the advantages to be gained by new and efficient electrical appliances. When buying new appliances, it is essential for the consumer to be able to make a well-informed choice. The industry, pushed by the European Commission, has invested in products able to provide a high performance while reducing the environmental impact.
Located in Environmental topics Energy Multimedia
File Europe leads the fight against climate change
The Earth is rapidly getting warmer, threatening serious and even catastrophic disruption to our societies and to the natural environment on which we depend. Over the course of the 20th century the average temperature increased by around 0.6 C globally, by almost 1 C in Europe and by no less than 5 C in the Arctic. This man-made warming is already having many disruptive effects around the globe. Sea levels are rising as a result of melting glaciers and ice sheets, threatening to flood low-lying communities. Extreme weather conditions; floods, droughts, storms are becoming more severe, more frequent and more costly in some parts of the world. And many endangered species may be pushed to extinction over the coming decades as climate change affects their traditional habitats.
Located in Environmental topics Climate change Multimedia
Publication Energy and environment in the European Union - Tracking progress towards integration
Indicator-based report to measure progress of environmental integration within the energy sector.
Located in Publications
File Food consumption patterns
(Transcription of audio on video) Industrialised countries have made significant improvements to their energy and resource efficiency, but some of the gain has been offset by more widespread consumption. Some of this is to do with our food production. It takes approximately 1,000 litres of water to produce 1 kg of wheat, over two and a half times that to produce 1 kg of eggs, and a massive 13 and a half times that amount of water to produce 1 kg of beef. If the entire global population were to adopt a western-style diet, about 75% more water would be needed for food production. Source: SOER 2005
Located in Environmental topics Household consumption Multimedia
Publication EEA report 1/2006 - Using the market for cost-effective environmental policy
Located in Publications
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