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Data Visualization Specific Ptot emission load from UWWTPs by treatment type
Located in Data and maps Data visualisations Visualization of data reported under the UWWTD (Urban Waste Water Treatment Directive)
Data Visualization Specific Ntot emission load from UWWTPs by treatment type
Located in Data and maps Data visualisations Visualization of data reported under the UWWTD (Urban Waste Water Treatment Directive)
Data Visualization chemical/x-pdb Specific Ntot emission load from UWWTPs with N and P removal and other treatment
Located in Data and maps Data visualisations Visualization of data reported under the UWWTD (Urban Waste Water Treatment Directive)
Data Visualization Specific Ntot emission load from UWWTPs with N and P removal
Located in Data and maps Data visualisations Visualization of data reported under the UWWTD (Urban Waste Water Treatment Directive)
Figure Percentage decline (per NUTS 3 area) of arable land area due to land take by economic site and infrastructure development between 2000 and 2006
Percentage decline (per NUTS 3 area) of arable land area due to land take by economic site and infrastructure development between 2000 and 2006.
Located in Data and maps Maps and graphs
Data Visualization Troff document Share of imports in direct use of materials
Located in Data and maps Data visualisations
Article Troff document Greening the entire economy; not just a handful of new sectors
We need to change the way we produce goods and services. We need to ‘green’ our economy. But this does not consist of developing just a number of selected sectors, such as renewables, eco-innovation, corresponding to 5 or even 10 percent of our economy. It requires greening the entire economy. The question is: ‘How do we create a performing economy that creates jobs and ensures our well-being, and yet respects the limits of our planet?’
Located in Articles
Data Visualization Most resource-efficient economy in Europe
Located in Data and maps Data visualisations
Article Europe’s agriculture: how to make food affordable, healthy and ‘green’
To produce food in sufficient quantities, Europe relies on intensive agriculture, which impacts the environment and our health. Can Europe find a more environment-friendly way to produce food? We asked this question to Ybele Hoogeveen who is leading a group at the European Environment Agency working on the impact of resource use on the environment and human well-being.
Located in Articles
Figure The two key aspects of resource efficiency
The schema shows how resource efficiency relates to the use of natural capital and ecosystem resilience.
Located in Data and maps Maps and graphs
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100