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Daviz Visualization Area covered by each of the main irrigated crops
Located in Data and maps Data visualisations
Figure Internal and external conversions of agriculture 1990-2000
Conversion of arable land to pasture or forest
Located in Data and maps Maps and graphs
Figure Methane and nitrous oxide emissions from agriculture 1990-2002 (EU-15 Member States) indexed relative to 1990 emission levels
Emissions from agricultural transport and energy use are excluded, as these sectors are not defined as part of the agriculture sector by the current IPCC guidance.
Located in Data and maps Maps and graphs
Figure Octet Stream Climate change scenarios data
Data are for trends and projections of energy, emissions of greenhouse gases and some other indicators up to 2030 and cover EU25 members countries
Located in Data and maps Maps and graphs
Figure D source code Regional predominant pressures on dry grassland
Located in Data and maps Maps and graphs
Figure text/texmacs National nitrogen balances for 2000 split into major input and output components
The country name followed by (EEA) indicates balances that have been calculated by the EEA on the basis of EU level data sets.
Located in Data and maps Maps and graphs
Figure Phosphate fertiliser consumption
Phosphate fertiliser consumption per agricultural land area unit.
Located in Data and maps Maps and graphs
Figure Change in fertiliser consumption from 1997/1999 to 2030
International comparison
Located in Data and maps Maps and graphs
Figure EU GHG emissions from agriculture per sector and per gas, 1990–2008
The sectors presented here correspond to the following IPCC categories: Agricultural soils = CRF 4D, Enteric fermentation = CRF 4A, Manure management = CRF 4B, Other (rice cultivation and field burning of agricultural residues) = CRF 4C+4F. Emissions from fuel combustion in the agriculture sector are reported under the energy sector (CRF 1A4c).
Located in Data and maps Maps and graphs
Publication text/x-sh Hazardous substances in Europe's fresh and marine waters — An overview
Chemicals are an essential part of our daily lives and are used to produce consumer goods, to protect or restore our health and to boost food production, to name but a few examples. Some chemicals, however, are hazardous, raising concerns for the environment and human health. Hazardous substances are emitted to fresh and marine waters via a number of pathways and can have detrimental effects on aquatic biota. Humans can be exposed to hazardous substances in water through the ingestion of contaminated drinking water and the consumption of contaminated freshwater fish and seafood. A wide range of legislation now exists in Europe to address the release of hazardous substances to the environment, including water. New challenges exist, however, including the issues of chemical mixtures and emerging pollutants.
Located in Publications
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100