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You are here: Home / Green tips / Let your hot food cool down before putting it in the refrigerator

Let your hot food cool down before putting it in the refrigerator

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and defrost food from the freezer in the fridge. Both will save you money on your energy bill. Also, remember to keep the fridge door open for only as long as you need it.

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European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100