Enjoy beef but eat in moderation.
Last modified 21 Apr 2015, 02:08 PM
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Beef production accounts for around three times more greenhouse gas emissions than the production of poultry or pork.
For references, please go to www.eea.europa.eu/soer or scan the QR code.
This briefing is part of the EEA's report The European Environment - State and Outlook 2015. The EEA is an official agency of the EU, tasked with providing information on Europe’s environment.
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