This International Conference will address the need for the exchange of scientific information among experts on issues related to environmental toxicology, toxicity assessment and hazardous waste management. With thousands of new chemicals entering the market every year, it has become necessary to assess their effects on the ecosystem as well as to minimize their impact on the environment.
Where you can, choose organically farmed fish such as sea bass, salmon and trout.
Non-organic fish uses large quantities of chemicals and antibiotics which can affect other animals in the food chain. It is also worth bearing in mind that to produce a 3 kg farmed salmon, 15 kg of fish are caught in the wild to provide its meal and oil.
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