next

previous

items

Do something for our planet, print this page only if needed. Even a small action can make an enormous difference when millions of people do it!

External Data Spec

Effect of temperature on food poisoning

External Data Spec Published 07 Nov 2011

Topics: Climate change adaptation Environment and health Water and marine environment

The relationship between environmental temperature and reported Salmonella infections in 10 European populations. Data on laboratory-confirmed cases of Salmonella infection were obtained from national surveillance centres in the Czech Republic, Denmark, England and Wales, Estonia, The Netherlands, Scotland, Slovak Republic, Poland, Switzerland, and Spain.

Provider:: London School of Hygiene and Tropical Medicine
Dataset URL:: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2870124/pdf/15188714.pdf
Dataset path:: Epidemiol. Infect. (2004), 132, 443–453.
DOI: 10.1017/S0950268804001992

Permalinks

Permalink to this version: df29df72d8953a51036d87138b333255
Permalink to latest version: N4EVP7DGH1

For references, please go to https://www.eea.europa.eu/data-and-maps/data/external/effect-of-temperature-on-food-poisoning or scan the QR code.

PDF generated on 24 Apr 2024, 01:11 PM

EEA Page URL QR

Topics

Topics: Climate change adaptation Environment and health Water and marine environment

Document Actions

The EEA is an agency of the European Union

Engineered by: EEA Web Team

Software updated on 26 September 2023 08:13 from version 23.8.18

Software version: EEA Plone KGS 23.9.14

Code for developers

Creative commons license