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What are the sources of food waste in Europe?

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Infographic

Prod-ID: INF-7-en

Published 12 Mar 2015 Last modified 23 Nov 2020

Topics: Resource efficiency and waste Resource efficiency and waste

Around one third of the food produced globally is lost or wasted. Food waste represents a substantial loss of other resources such as land, water, energy and labour.

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Europe

Temporal coverage

2013-2014

For references, please go to https://www.eea.europa.eu/media/infographics/wasting-food-1 or scan the QR code.

PDF generated on 19 Apr 2024, 09:59 AM

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Topics: Resource efficiency and waste Resource efficiency and waste

What are the sources of food waste in Europe?

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What are the sources of food waste in Europe?

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