Figure

Carbon, material and water footprint for different types of meat, dairy products, vegetables and fruit

Figure Created 12 Jan 2011 Published 12 Jan 2011 Last modified 15 Jul 2016

1 min read

Topics: Resource efficiency and waste

The figure compares carbon, material and water footprints for selected foodstuffs (beef, butter, cheese, pork, chicken, greenhouse vegetables, rice, milk, wheat, bread, potatoes and root crop, and apple in season).

https://www.eea.europa.eu/data-and-maps/figures/carbon-material-and-water-footprint/con112_fig4-2.eps/image_large

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Rights:: EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (https://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).
Owners:: European Environment Agency (EEA)
Figure type:: Graph

Additional information

Mostly northern European

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