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You are here: Home / Data and maps / Indicators / Water and food-borne diseases / Water and food-borne diseases (CLIM 038) - Assessment published Sep 2008

Water and food-borne diseases (CLIM 038) - Assessment published Sep 2008

This content has been archived on 16 Apr 2014, reason: Other (discontinued because data availability does not fully meet the requirements for EEA indicators)
Topics: ,

This indicator is discontinued because data availability does not fully meet the requirements for EEA indicators.

Updated information on this topic is available in Section 4.4.7 of the EEA Report No 12/2012 (http://www.eea.europa.eu/publications/climate-impacts-and-vulnerability-2012).

Generic metadata

Topics:

Climate change Climate change (Primary topic)

Tags:
climate | diseases | food | climate change | human health | temperatures
DPSIR: Impact
Typology: Descriptive indicator (Type A - What is happening to the environment and to humans?)
Indicator codes
  • CLIM 038
Dynamic
Temporal coverage:
2008
Geographic coverage:
Europe Czech Republic Denmark Estonia Netherlands Poland Slovenia Spain Switzerland United Kingdom
 
Contents
 

Key policy question: .

Key messages

  • There has been a linear increase in reported cases of some food-borne diseases for each degree increase in weekly or monthly temperature over a certain location-specific threshold (medium confidence). Several thousand cases of salmonella are expected in future years, particularly in countries where food safety standards are poor.
  • Changing frequency and intensity of precipitation events (and temperature) from climate change may result in outbreaks of water-borne diseases (high confidence) and could mobilise pathogens.
  • In the Mediterranean additional salmonella problems from bathing water quality are projected, which would require proper monitoring and surveillance.

Percentage change of weekly salmonella cases by 1 oC temperature increase

Note: The figure shows the percentage change of weekly salmonella cases 1 degree Celcius temperature increase

Data source:

Kovats, R. S.; Edwards, S.; Hajat, S. et al., 2004. The effect of temperature on food poisoning: time series analysis in 10 European countries. Epidemiology and Infection 132 (3): 443.

Downloads and more info

Key assessment

Past trends

Access to public sources of drinking water in EU Member States is high. Heavy precipitation has been linked to a number of drinking-water outbreaks of Cryptosporidium (a pathogen causing a diarrhoeal illness) in Europe, due to spores infiltrating drinking water reservoirs from springs and lakes and persisting in the water distribution system (Lake et al., 2005; Semenza and Nichols, 2007). In Germany, bacteriological and parasitic parameters spiked considerably during extreme runoff events (Kistemann et al., 2002). New pathogens have also emerged in recent years. In Europe the risk of infectious disease outbreaks is relatively small due to the standard of water treatment and distribution infrastructure. While water-borne outbreaks have a rather large potential, the actual disease burden in Europe is difficult to estimate and is most probably underestimated. Examples of an increased risk of infectious disease outbreaks have been found in the United Kingdom (Reacher et al., 2004), Finland (Miettinen et al., 2001), Czech Republic (Kriz et al., 1998) and Sweden (Lindgren, 2006).
Key food- and water-borne infections in Europe are monitored. The incidence of salmonella has been declining in many countries, but that of other pathogens is increasing. Several studies have confirmed and quantified the effects of high temperatures on common forms of food poisoning, such as salmonellosis (D'Souza et al., 2004; Kovats et al., 2004; Fleury et al., 2006) (see Figure 1). These found an approximately linear increase in reported cases with each degree increase in weekly or monthly temperature over a certain threshold. Temperature is much less important for the transmission of Campylobacter (Kovats et al., 2005; Louis et al., 2005; Tam et al., 2006). Contact between food and pest species, especially flies, rodents and cockroaches, is also temperaturesensitive. Fly activity is largely driven by temperature rather than by biotic factors (Goulson et al., 2005).
Harmful algal blooms (HABs) produce toxins that can cause human diseases, mainly via consumption of contaminated shellfish. Warmer seas may thus contribute to more cases of human shellfish and reef-fish poisoning (ciguatera) and poleward expansions of these disease distributions (Lehane and Lewis, 2000; Hall et al., 2002; Hunter, 2003; Korenberg, 2004).

Projections

Infections with Salmonella spp. increase by 5-10 % for each degree increase in weekly temperature, at ambient temperatures above 5 oC (Kovats et al., 2004). Some emerging studies show that the disease burden in Europe could be significant (all else being constant) with potentially an extra 20 000 cases per year by 2030 and 25 000-40 000 by 2080 (EC, 2007).
Water stress over central and southern Europe is projected to increase. In the EU, the percentage of land area under high water stress is likely to increase from 19 % today to 35 % by the 2070s, by when the number of additional people affected is expected to be between 16 and 44 million. Furthermore, in southern Europe and some parts of central and eastern Europe, summer water flows may be reduced by up to 80 %. By 2025 it is projected that an additional 31 million people will be living in the coastal zone of the Mediterranean, and that 130 million more will visit the region each year.

Data sources

More information about this indicator

See this indicator specification for more details.

Contacts and ownership

EEA Contact Info

Hans-Martin Füssel

Ownership

EEA Management Plan

2008 2.3.1 (note: EEA internal system)

Dates

Document Actions
European Environment Agency (EEA)
Kongens Nytorv 6
1050 Copenhagen K
Denmark
Phone: +45 3336 7100