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You are here: Home / Data and maps / Maps and graphs / Trends in cattle numbers by country group

Trends in cattle numbers by country group

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Created : Nov 12, 2009 Published : Oct 10, 2007 Last modified : Nov 29, 2012 11:35 AM

Topics: Agriculture ,

Million heads of cattle by country group

This is the latest published version. .

http://www.eea.europa.eu/data-and-maps/figures/trends-in-cattle-numbers-by-country-group/chapter-7-1-figure-7-1-4-belgrade.eps/image_original

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Metadata

Last upload:

28 Jun 2007

Tags:

Belgrade07 | agriculture | livestock | cattle | State of the environment report 1-2007

Geographical coverage:

[+] Show Map

Albania Armenia Austria Azerbaijan Belarus Belgium Bosnia and Herzegovina Croatia Cyprus Czech Republic Denmark Estonia Finland France Georgia Greece Hungary Iceland Ireland Italy Kazakhstan Kyrgyzstan Latvia Lithuania Luxembourg Moldova Netherlands Norway Poland Portugal Romania Slovakia Slovenia Spain Sweden Switzerland Turkey Turkmenistan Ukraine United Kingdom

Rights:

EEA standard re-use policy: unless otherwise indicated, re-use of content on the EEA website for commercial or non-commercial purposes is permitted free of charge, provided that the source is acknowledged (http://www.eea.europa.eu/legal/copyright). Copyright holder: European Environment Agency (EEA).

Owners:

European Environment Agency (EEA)

Permalink to this version: FB6906B1-1DAC-4DDD-AEE6-17037200B3B8
Permalink to latest version: 83E6DA0C-A127-4F27-AD13-6CD12852D6F2

Figure type:

Graph

Additional information

Similar declining trends are reported for pigs, sheep and goats in most SEE and EECCA countries, while in EU there was little change in pig, sheep or goat numbers.

Related content

Used in publications

Europe's environment — The fourth assessment

Europe's environment — The fourth assessment

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Filed under: Belgrade07, agriculture, livestock, cattle, State of the environment report 1-2007

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: Eat meat in moderation!
If you're a meat eater, consider reducing your meat consumption and going for quality rather than quantity. Production of meat consumes enormous amounts of energy, not only for the growth and transport of animal feed, but also for the heating, air conditioning, and lighting of the immense animal farms. Changing to a diet with less meat helps the environment, but is also good for your health. It is best to buy meat from local producers and buy organic too. More green tips

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