The values stated in figure 8.9 are related to the highest value within each impact category, i.e., if the global warming impact of landfilling is equal to 100 % in 2020 then the value is only 30 % for the two other scenarios.
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The production of butter, cheese and other dairy products with high fat content accounts for high greenhouse gas emissions as well as for eutrophication of groundwater, rivers and seas. Remember: Globally, around 70 % of all agricultural land is used for livestock production.
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